Japanese Restaurant & Sushi Bar
Monday - Thursday (Closed Tuesdays)11:30am - 3:00pm4:30pm - 10:00pm
Friday & Saturday11:30am - 3:00pm4:30pm - 10:30pm
Sunday2:00pm - 9:30pm
Make a Reservation603.319.1638
Mixture of fish, calamari, shrimp and vegetable.
White tuna, smoked salmon, avocado and crunchy. Topped with salmon, kani (immitation crab meat) and creamy puree jalopeno sauce.
Spicy crunchy eel and avocado. Topped with octopus, avocado and chef sauce.
Tuna, apple, sea saltand chili pepper. Topped with caviar and avocado. Drizzled with
Fried sand eel with potato starch flour. Served with soy ginger sauce.
(A) Grilled with black pepper sauce
(B) Breaded fried with katsu sauce