Japanese Restaurant & Sushi Bar
Monday - Thursday (Closed Tuesdays)11:30am - 3:00pm4:30pm - 10:00pm
Friday & Saturday11:30am - 3:00pm4:30pm - 10:30pm
Sunday2:00pm - 9:30pm
Make a Reservation603.319.1638
Spicy crunchy tuna topped with golden mango and sea salt.
Cooked shrimp with mango, crunchy and sea salt. Topped with salmon, avocado, chili and scallion.
Sweet potato tempura, avocado and cucumber. Topped with eel, shrimp and siracha mayo.
Breaded fried juicy beef and pork patty.
Breaded fried japanese oyster with rice and curry gravy.
Breaded fried Pork or chicken cutlet with rice and japanese curry gravy.
White tuna, smoked salmon, avocado and crunchy. Topped with salmon, kani (immitation crab meat) and creamy puree jalopeno sauce.
Spicy crunchy eel and avocado. Topped with octopus, avocado and chef sauce.
Yellowtail, scallion, cucumber and avocado. Topped with tuna and salmon. Served with chili mayo and crispy rice.
Tempura kani and avocado. Topped with spicy crunchy shrimp, seaweed salad and tobiko.